Eat
eat
Modern dishes that capture the flavors of Europe and Asia.
— PROMOTIONS —
Garden
— Burrata Salad —
parma ham, rock melon, tomato, ice plant, watermelon gazpacho
$29
— Mushroom Soup —
$16
— Patatas Bravas —
spicy tomato sauce, aioli sauce
$14
— Twins Truffle Fries —
$16
— Truffle Asparagus —
$15
— Tomato Salad —
$12
— Agedashi Dōfu —
daikon, katsuobushi, nori
Sweet
— Chocolate Fondant —
pistachio ice cream, salted chocolate crumble
$15
— Tropical Bliss Delight —
passion fruit ice cream, salted chocolate crumble, meringue, brown butter sauce
$17
Sea
— Cold Scallop Noodles —
sea urchins, hokkaido scallop, ikura, leche de tigre
$38
— Octopus Fremantle —
hotaru-ika, potato foam, calabrese salami, 63°C onsen egg
$32
— Beetroot Salmon Gravlax —
burned orange, ikura, dill, avocado creme fraiche
$26
— Black Cod —
enaki blooms, pickled onion, seaweed butter sauce
$58
— Crab Risotto —
smoked scamorza, piquillo pepper, puff rice, garlic sprout
$32
— Chilli Crab Mantou —
$11
— Tuna Cone —
$15
Shuck
— Hyogo Oyster —
1/2 dozen $36
Full dozen $69
— Chef Special Oyster —
$16
Land
— Escargot —
mala, lardoon, aligot, leek, papadom
$23
— Iberian Pork —
kale, pickled onion, carrot puree, habanero sauce
$38
— Lamb Rack —
parsley crumb, spinach, frisee salad, pomegranate, mint demi glaze
$52
— Black Stuffed Chicken —
glutinous rice, foie gras, mushroom, thyme sauce
$48
— Foie Gras —
$34
— Meat Lover —
$258
the pork
Iberian Pork, a type of breed which can be cooked medium rare, like steak. This keeps the meat tender while also allowing the fat to melt. Iberian meat is tender and flavorful like a steak because the meat is heavily marbled. It is fattier than regular pork and more of a red color instead of the traditional pinkish color.
