Butter
sourdough &
Kombu butter
Welcome to beurre@23, where modern European fusion meets artisanal craftsmanship. We’re excited to introduce a new offering that’s now available for purchase: our signature homemade sourdough bread and chef special kombu butter, packaged together as the perfect set.
Our sourdough is more than just bread—it’s a labor of love. Made with carefully nurtured wild yeast and a slow fermentation process, each loaf offers the perfect balance of a crisp crust and tender crumb, with subtle tangy notes that pair beautifully with our kombu butter.
Paired with our kombu butter—a unique blend of European butter and umami-rich seaweed—this set delivers a taste experience that’s both comforting and sophisticated. The kombu’s subtle, oceanic notes bring out the best in the bread, making this duo truly irresistible.
This set is perfect for sharing, gifting, or simply enjoying the finest flavors beurre@23 has to offer.
Kombu butter
A Luxurious Umami Fusion.
bluepea
Made with natural bluepea flower, this bread not only stands out with its beautiful blue hue, but also delivers a subtle, floral essence that adds a fresh twist to the familiar tang of sourdough.
Mixed seeds
Packed with a generous blend of seeds—pumpkin, flax, and sesame—this loaf offers a satisfying crunch in every bite. The seeds not only add a nutty richness, but also enhance the natural complexity of the sourdough with their roasted undertones.
cranberry &
sweet potato
When you slice into this loaf, you’ll discover a soft, pink interior—thanks to the blend of roasted sweet potatoes and dried cranberries. The sweet potatoes lend a gentle earthiness, while the cranberries bring a bright, tart burst of flavor, creating a unique sweet-and-savory experience.
