-OUR HERO-

“You won’t die when you work as a chef”
This is what my dad always tells me which then leads me to become a chef.

-Chef Bemz-

At Beurre@23, where European traditions are reimagined for the modern palate, stands Chef Bemz—a culinary artist with a vision to transform the familiar into the extraordinary.

Chef Bemz began his journey after his father’s straightforward words: “You won’t die when you work as a chef.” These words, both practical and inspiring, lit a spark in him to pursue a career that would be challenging, but deeply fulfilling.

Guided by this wisdom, Chef Bemz embraced the world of cooking with passion, seeing it not only as a path to sustain himself but as a canvas to express his creativity and ambition.

But even as a young chef, he knew he wanted to go beyond tradition. This mindset drove him to explore beyond traditional cuisine, ultimately leading him to redefine European dishes with his own inventive style.

Savoring Moments, Crafting Memories: Our Culinary Journey

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Set to be Outram Park must-dine destinations - Beurre@23 offers a casual intimate dining experience with friends and loved ones. Satisfy your palates with our signature oysters, innovative sharing plates, specially curated set menus and decadent desserts within the refreshed charm of Beurre’s interiors.

Culinary Team
Head Chef Bemz, renowned for his expertise in both modern European and Asian cuisine, now spearheads the team. With a distinguished background at a One Star Michelin Restaurant, Chef Bemz introduces a distinctive and polished perspective to Beurre@23, skillfully reflected in his culinary innovations. The team of chefs shares a strong camaraderie and consistently embraces innovation without hesitation.

Service Team
Guiding the Beurre@23 service team is Alvin, a charismatic figure who has garnered a loyal following among guests throughout the years. Collaborating seamlessly with the culinary experts, Alvin's flawless dedication and genuine concern for diners' satisfaction embody Beurre's sincere and humble passion for both food and our valued guests. This dedication extends to our wine selection, ensuring a comprehensive and delightful dining affair.